White Bean & Artichoke Tapenade Dip

Recipe by Karin Fisk | Prep Time: 10 minutes

INGREDIENTS

4 marinated artichoke hearts
15 pitted green olives
1 can white cannellini beans, rinsed
1 clove of garlic
2 tablespoons lemon juice
2 tablespoons olive oil
A handful of fresh parsley (if available)
Salt and pepper

PREPARATION

Add all ingredients and puree in a food processor to the desired consistency.

TRY WITH
Classic Super Seed

INGREDIENTS

4 marinated artichoke hearts
15 pitted green olives
1 can white cannellini beans, rinsed
1 clove of garlic
2 tablespoons lemon juice
2 tablespoons olive oil
A handful of fresh parsley (if available)
Salt and pepper

TRY WITH
Classic Super Seed

PREPARATION

Add all ingredients and puree in a food processor to the desired consistency.

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