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Vegan Jalapeño Popper Dip and Mary's Gone Crackers Sea Salt REAL Thin Crackers

Vegan Jalapeño Popper Dip

Recipe by Karin Fisk | Prep Time: 5 minutes | Cook Time: 25 minutes
  •  Recipe
  •  Vegan

INGREDIENTS

  • 2 8oz containers of vegan cream cheese
  • 1 cup vegan mayonnaise
  • 4 jalapeños, seeded and sliced
  • 2 cloves of garlic, minced
  • 1 cup vegan cheddar cheese shreds
  • Salt & pepper to taste
  • ¼ cup cracker crumbs (Sea Salt REAL Thin Crackers)

PREPARATION

Preheat the oven to 425 degrees.

Mix all the ingredients together reserving ¼ cup of the shredded cheese and the cracker crumbs.

Transfer to one large or several small baking dishes.

Top with the remaining cheese and cracker crumbs.

Reduce the oven temperature to 400 degrees before putting the dip in to bake for 20 minutes.

Remove from the oven and enjoy warm or cold.

INGREDIENTS

  • 2 8oz containers of vegan cream cheese
  • 1 cup vegan mayonnaise
  • 4 jalapeños, seeded and sliced
  • 2 cloves of garlic, minced
  • 1 cup vegan cheddar cheese shreds
  • Salt & pepper to taste
  • ¼ cup cracker crumbs (Sea Salt REAL Thin Crackers)

PREPARATION

Preheat the oven to 425 degrees.

Mix all the ingredients together reserving ¼ cup of the shredded cheese and the cracker crumbs.

Transfer to one large or several small baking dishes.

Top with the remaining cheese and cracker crumbs.

Reduce the oven temperature to 400 degrees before putting the dip in to bake for 20 minutes.

Remove from the oven and enjoy warm or cold.

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