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Turkey Sausage & Zucchini Stuffed Peppers

Turkey Sausage & Zucchini Stuffed Peppers

Recipe by Mary’s Team | Prep Time: 15 minutes | Cook Time: 30 minutes
  •  Gluten Free
  •  Recipe

INGREDIENTS

  • 6 large red bell peppers, halved and seeds removed
  • 1 pound ground Turkey Sausage
  • 1 large yellow onion, diced
  • 2 cloves of garlic, minced
  • 2 medium zucchini, diced
  • 1 (15oz) can tomato sauce
  • 1 tablespoon dried oregano
  • 2 cups crushed Original Herb Crackers
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack Cheese
  • 4 tablespoons grated Parmesan cheese

PREPARATION

Preheat the oven to 375.

Heat a large skillet to medium high.

Add the sausage to the heated pan and brown until almost cooked. Add the onion and garlic, cook for 3-4 minutes before adding the zucchini. Add the tomato sauce and season with oregano, salt and pepper; simmer for 2-3 minutes.

Remove from heat and add 1 1/2 cup of cracker crumbs.

Salt and pepper to taste.

Spoon filling into the prepared peppers.

Place peppers cut side-up in a 9″-x-13″ baking dish.

Bake for 30 minutes before adding both cheeses and remaining cracker crumbs to the top of the peppers.

Optional: broil to brown the cheese.

INGREDIENTS

  • 6 large red bell peppers, halved and seeds removed
  • 1 pound ground Turkey Sausage
  • 1 large yellow onion, diced
  • 2 cloves of garlic, minced
  • 2 medium zucchini, diced
  • 1 (15oz) can tomato sauce
  • 1 tablespoon dried oregano
  • 2 cups crushed Original Herb Crackers
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack Cheese
  • 4 tablespoons grated Parmesan cheese

PREPARATION

Preheat the oven to 375.

Heat a large skillet to medium high.

Add the sausage to the heated pan and brown until almost cooked. Add the onion and garlic, cook for 3-4 minutes before adding the zucchini. Add the tomato sauce and season with oregano, salt and pepper; simmer for 2-3 minutes.

Remove from heat and add 1 1/2 cup of cracker crumbs.

Salt and pepper to taste.

Spoon filling into the prepared peppers.

Place peppers cut side-up in a 9″-x-13″ baking dish.

Bake for 30 minutes before adding both cheeses and remaining cracker crumbs to the top of the peppers.

Optional: broil to brown the cheese.

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