Mediterranean Layered Dip

Recipe by Karin Fisk | Prep Time: 10 minutes

INGREDIENTS

8oz vegan cream cheese
¼ cup lemon juice
1 tablespoon chopped oregano
2 cloves garlic, minced
1 cup hummus (link to Mary’s recipe)
1 Tomato, medium dice
½ cup cucumber, medium dice
½ cup calamata olives, pitted & chopped
½ cup dairy free feta cheese
¼ cup sliced green onions

PREPARATION

Soften cream cheese to room temperature and mix lemon juice, oregano & garlic into it; salt & pepper to taste.

Spread this mixture onto a serving dish. Spread the hummus on top of the cheese mixture, leaving a small edge of the cheese visible.

Sprinkle the tomatoes, cucumber, olives, feta and green onions. Season with salt & pepper, drizzle with olive oil.

Serve with REAL Thin Garlic Rosemary Crackers.

TRY WITH
Garlic Rosemary Real Thin Crackers

INGREDIENTS

8oz vegan cream cheese
¼ cup lemon juice
1 tablespoon chopped oregano
2 cloves garlic, minced
1 cup hummus (link to Mary’s recipe)
1 Tomato, medium dice
½ cup cucumber, medium dice
½ cup calamata olives, pitted & chopped
½ cup dairy free feta cheese
¼ cup sliced green onions

TRY WITH
Garlic Rosemary Real Thin Crackers

PREPARATION

Soften cream cheese to room temperature and mix lemon juice, oregano & garlic into it; salt & pepper to taste.

Spread this mixture onto a serving dish. Spread the hummus on top of the cheese mixture, leaving a small edge of the cheese visible.

Sprinkle the tomatoes, cucumber, olives, feta and green onions. Season with salt & pepper, drizzle with olive oil.

Serve with REAL Thin Garlic Rosemary Crackers.

DID YOU MAKE THIS RECIPE?

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