Grilled Kale Salad with Ricotta Plums

Recipe by Karin Fisk | Prep Time: 20 minutes | Cook Time: 5 minutes

INGREDIENTS

3 tablespoons balsamic vinegar
½ cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
Pinch of salt to taste
1 bunch of Lacinato kale, washed and destemmed.
2 tablespoons oil of your choice for grilling
Pinch of salt
2-4 ripe plums, pitted and wedged
1 cup fresh ricotta

PREPARATION

Mix the balsamic, olive oil, mustard, honey and salt in a sealed jar.

Preheat the grill to high heat.

Toss the kale in oil and season with salt.

Grill the kale and set aside in a bowl to cool.

Divide the ricotta between plates and season with salt & pepper.

Plate kale on top of the ricotta.

Place the plums on top, drizzle with dressing and serve.

Mary's Gone Crackers Super Seed Rosemary

TRY WITH
Super Seed Classic

INGREDIENTS

3 tablespoons balsamic vinegar
½ cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
Pinch of salt to taste
1 bunch of Lacinato kale, washed and destemmed.
2 tablespoons oil of your choice for grilling
Pinch of salt
2-4 ripe plums, pitted and wedged
1 cup fresh ricotta

TRY WITH
Super Seed Classic

PREPARATION

Mix the balsamic, olive oil, mustard, honey and salt in a sealed jar.

Preheat the grill to high heat.

Toss the kale in oil and season with salt.

Grill the kale and set aside in a bowl to cool.

Divide the ricotta between plates and season with salt & pepper.

Plate kale on top of the ricotta.

Place the plums on top, drizzle with dressing and serve.

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