Fiesta Avocado Hummus

Recipe by Karin Fisk | Prep Time: 10 minutes

INGREDIENTS

1 can garbanzo beans, drained & rinsed
2 medium avocados, cored & peeled
2 tablespoons olive oil
3 cloves of garlic, peeled
2 tablespoons tahini
¼ cup lime juice, or the juice of 2 limes, depending on size
1 teaspoon onion powder
Pinch (or two) of ground cumin (depending on personal tastes)
Salt and pepper to taste
1 tablespoon cilantro, chopped for garnish (if available)
1 teaspoon red pepper flakes for garnish

PREPARATION

Place garbanzo beans, oil, tahini and lime juice in a food processor and pulse until smooth.

Season and add avocado, onion powder, and cumin; pulse again until smooth.

Top with a drizzle of oil, cilantro and/or chili flakes to serve.

TRY WITH
Mary’s Organic Crackers Original

INGREDIENTS

1 can garbanzo beans, drained & rinsed
2 medium avocados, cored & peeled
2 tablespoons olive oil
3 cloves of garlic, peeled
2 tablespoons tahini
¼ cup lime juice, or the juice of 2 limes, depending on size
1 teaspoon onion powder
Pinch (or two) of ground cumin (depending on personal tastes)
Salt and pepper to taste
1 tablespoon cilantro, chopped for garnish (if available)
1 teaspoon red pepper flakes for garnish

TRY WITH
Mary’s Organic Crackers Original

PREPARATION

Place garbanzo beans, oil, tahini and lime juice in a food processor and pulse until smooth.

Season and add avocado, onion powder, and cumin; pulse again until smooth.

Top with a drizzle of oil, cilantro and/or chili flakes to serve.

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