INGREDIENTS
- 3 tablespoons butter or oil of choice
- 1 large yellow onion, finely chopped
- 1 small carrot, finely chopped
- 2 cloves of smashed, peeled garlic
- 2 tablespoons tapioca starch
- 3 cups chicken or vegetable stock
- 28 oz can of whole, peeled tomatoes, pureed in the juice
- 1 teaspoon fresh thyme, chopped
- Salt & pepper to taste
PREPARATION
Heat a large pot over medium heat.
Add the butter/oil and allow to heat.
Add the onion, carrot and garlic, cooking until soft (about 8 minutes) – turn down the heat if it starts to brown. Stir in the tapioca starch to coat the vegetables. Add the stock, tomatoes and thyme.
Bring to a boil, stirring to ensure the starch is incorporated.
Reduce heat, simmer for 40 minutes.
Turn off the heat and allow the soup to cool before processing in a food processor or blender in batches.
Serve with crackers & enjoy!
TRY WITH
Original Cracker
Original Cracker
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