Chilled Corn & Golden Tomato Soup

Recipe by Karin Fisk | Prep Time: 20 minutes

INGREDIENTS

4 large yellow tomatoes, roughly chopped (or a container of golden cherry tomatoes)
4 ears of fresh corn, removed from the cob (reserve some for garnish)
4 scallions, roughly chopped
1 ½ tablespoons sherry vinegar
1 tablespoon fresh lemon juice
1 clove garlic, roughly chopped
1 cup coconut milk
1 teaspoon salt
Pinch of white pepper to taste

PREPARATION

Place all ingredients in a high power blender.

Puree until smooth.

Strain through a sieve.

Chill.

Garnish with additional scallions or cilantro (parsley).

TRY WITH
Real Thin Sea Salt

INGREDIENTS

4 large yellow tomatoes, roughly chopped (or a container of golden cherry tomatoes)
4 ears of fresh corn, removed from the cob (reserve some for garnish)
4 scallions, roughly chopped
1 ½ tablespoons sherry vinegar
1 tablespoon fresh lemon juice
1 clove garlic, roughly chopped
1 cup coconut milk
1 teaspoon salt
Pinch of white pepper to taste

TRY WITH
Real Thin Sea Salt

PREPARATION

Place all ingredients in a high power blender.

Puree until smooth.

Strain through a sieve.

Chill.

Garnish with additional scallions or cilantro (parsley).

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