Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

Recipe by Mary's Team | Prep Time: 10 minutes

INGREDIENTS

2 heads of endives, sliced in half lengthwise
3 apricots, pitted, diced
1 log of goat cheese
2 leaves of mint, torn
4 tbs of glazed balsamic

PREPARATION

Cut the endives in half and arrange on a plate.

Pit and dice the apricots.

Spread goat cheese in the endive boat.

Sprinkle the apricots into each individual endive boat.

Add torn mint leaves.

Drizzle glazed balsamic.

TRY WITH
Super Seed Basil & Garlic Crackers

INGREDIENTS

2 heads of endives, sliced in half lengthwise
3 apricots, pitted, diced
1 log of goat cheese
2 leaves of mint, torn
4 tbs of glazed balsamic

TRY WITH
Super Seed Basil & Garlic Crackers

PREPARATION

Cut the endives in half and arrange on a plate.

Pit and dice the apricots.

Spread goat cheese in the endive boat.

Sprinkle the apricots into each individual endive boat.

Add torn mint leaves.

Drizzle glazed balsamic.

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

Cajun Lime Shrimp Guacamole Bites

Top Original Mary’s Organic Crackers with Chili Lime Shrimp for a simple appetizer!

Crunchy Asian-style Salad

Who needs croutons when our Seaweed & Black Sesame Super Seed crackers pack the perfect gluten-free crunch? Try them on top of this flavorful Asian-style salad!

Fiesta Avocado Hummus

Delicious, simple, nutritious, and vegan! Pair this fiesta-inspired avocado hummus with any of our Mary’s crackers for a real treat!

Vegan crab cakes made with Mary's Gone Crackers Sea Salt REAL Thins Crumbs

Mary’s Vegan Crabcakes

Satisfy your craving for seafood this summer with this organic and gluten-free Vegan Crab Cake recipe! Simple and delicious!

Mediterranean Layered Dip

When there’s a taste of Summer in the air, try this fresh and tasty Mediterranean Layered Dip–it’s the perfect summer sendoff!

Olive Tapenade

Save this Olive Tapenade recipe for your next grazing board!

Pantry Pull Pumpkin Curry Soup

Does your pantry always seem to have a can or two of pumpkin puree hidden away? Here’s your chance to put that versatile veggie into a delicious, hearty meal without waiting ’til fall!

Salted Peanut Butter Chocolate Toffee Cracker Bark

Indulge mindfully with Salted Peanut Butter Chocolate Toffee Cracker Bark made with Mary’s Organic Crackers!

Spicy Mango Jam

This Spicy Mango Jam over cream cheese + Original Jalapeño Mary’s Organic Crackers is totally crave-worthy!

Vegan “Tortilla” Soup

Spice up your life a bit with this south-of-the-border inspired soup. Perfect to take the chill off on these chillier days.

Vegan Chocolate Cream Pie

Looking for a plant based way to get your chocolate fix? Use REAL Thin Crackers to make this REAL tasty chocolate cream pie!

Vegan Nacho “Cheese”

For a surefire snack time or game time win, try this easy, “cheesy,” #plantbased dip recipe for you to pair with the smoky heat of our new Chipotle REAL THIN Crackers!