Apple
Bacon
Cheddar
Can of your favorite Chili
Diced Green Chilies
Nutella
Raspberries
STRESS LESS WITH SIMPLE PAIRINGS
Sliced Bell Peppers
Castelvetrano Olives
Marinated Artichoke Hearts
Basil
Mozzarella
Cherry Tomato
Black Pepper
Sharp Cheddar
Cucumber
Red Pepper Corn
Goat Cheese
Roasted Beets
Chives
Brie Cheese
Micro Greens
Ricotta
Blueberries
Honey
MARY’S TRIED AND TRUE RECIPES
Cajun Lime Shrimp Guacamole Bites
Top Original Mary’s Organic Crackers with Chili Lime Shrimp for a simple appetizer!
Spicy Mango Jam
This Spicy Mango Jam over cream cheese + Original Jalapeño Mary’s Organic Crackers is totally crave-worthy!
Salted Peanut Butter Chocolate Toffee Cracker Bark
Indulge mindfully with Salted Peanut Butter Chocolate Toffee Cracker Bark made with Mary’s Organic Crackers!
Whipped Lemon Garlic Ricotta Dip
This creamy Whipped Lemon Garlic Ricotta Dip is the perfect go-to for your favorite Mary’s Organic Crackers!
Crunchy Asian-style Salad
Who needs croutons when our Seaweed & Black Sesame Super Seed crackers pack the perfect gluten-free crunch? Try them on top of this flavorful Asian-style salad!
Vegan “Tortilla” Soup
Spice up your life a bit with this south-of-the-border inspired soup. Perfect to take the chill off on these chillier days.
Vegan Pumpkin Pie Bars
We’ve got a fun new take on traditional pumpkin pie for your plant-based holiday enjoyment!
Wild Rice & Quinoa Stuffed Pumpkin
We created this epic #plantbased Thanksgiving recipe for all to enjoy! Stuffed with our Herb crackers, wild rice & quinoa, this is the perfect (edible) centerpiece for your thanksgiving table!
Vegan Nacho “Cheese”
For a surefire snack time or game time win, try this easy, “cheesy,” #plantbased dip recipe for you to pair with the smoky heat of our new Chipotle REAL THIN Crackers!
Mediterranean Layered Dip
When there’s a taste of Summer in the air, try this fresh and tasty Mediterranean Layered Dip–it’s the perfect summer sendoff!
Mary’s Vegan Crabcakes
Satisfy your craving for seafood this summer with this organic and gluten-free Vegan Crab Cake recipe! Simple and delicious!
Vegan Chocolate Cream Pie
Looking for a plant based way to get your chocolate fix? Use REAL Thin Crackers to make this REAL tasty chocolate cream pie!
Pantry Pull Pumpkin Curry Soup
Does your pantry always seem to have a can or two of pumpkin puree hidden away? Here’s your chance to put that versatile veggie into a delicious, hearty meal without waiting ’til fall!
Fiesta Avocado Hummus
Delicious, simple, nutritious, and vegan! Pair this fiesta-inspired avocado hummus with any of our Mary’s crackers for a real treat!
White Bean & Artichoke Tapenade Dip
Enjoy this simple, pantry-friendly recipe! A delicious and healthy snack, easily paired with any of our Mary’s crackers!
Vegan Shepherd’s Pie
We’re celebrating Pi day with a plant-based version of a classic Irish ‘pie’ that’s just in time for St. Patty’s Day, too!
Vegan Jalapeño Popper Dip
This warm dip is the perfect addition to the big game snack buffet because everyone can enjoy it.
White Bean Soup
Warm cozy soups are a splendid way to melt the cold away and feed a group with ease.
Roasted Butternut Squash Soup
Squash season is finally here! Time to warm up with some delicious soup representing some of the best flavors of the season.
Vegan Cheese Ball
Creamy, flavorful, and vegan! This delicious cheese ball is the ultimate party favorite whether it’s game day, the holidays, or a potluck.
Crispy Pancetta with Goat Cheese and Figs
A divine combination of late Summer flavors coming together for a perfect upcoming Fall dish.
Chilled Corn & Golden Tomato Soup
Two of the most adored flavors of Summer in one, enticing dish! No cooking required, so you can keep your kitchen cool preparing this refreshing, tasty soup.
Grilled Kale Salad with Ricotta Plums
Charred kale, creamy ricotta, crisp plums, and crunchy crackers make this summer salad a classic!
Turkey Sausage & Zucchini Stuffed Peppers
Summer produce is at its peak! Here’s a light summer meal showcasing the best fresh veggies for this time of year.
Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic
If you’re looking for a delicate dish with tangy notes, look no further than this apricot, endive, mint and goat cheese salad. The lightness of the endives is balanced perfectly with the sweetness of the apricots, freshness of the mint, and the creamy goat cheese.
Mango, Mint and Nopales Salsa
The summer is heating up, so your salsa should too! If you can’t find nopales in your area, it’s just as delicious with avocado. This salsa has a kick to it but will leave you feeling refreshed.
Grilled Nectarine Salad with Arugula, Blueberries and Feta
Looking for a reason to use that grill? Look no further than this grilled nectarine salad.
Rosemary and Lemon Dip
This delicious fresh summer dip is perfect for hosting. To maximize the benefits of this plant-based dip, we recommend always making this recipe using fresh rosemary since rosemary loses nutrient value when dried.
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