Mary's Organic® Crackers is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients.
We have combined organic, gluten free, whole grain brown rice, quinoa, flax seeds and sesame seeds into an organic gluten free cracker with a rich, earthy flavor and a satisfying crunch. Delicious on their own or with your favorite topping!
Mary’s Organic Crackers Thins are powerhouses – made with sprouted buckwheat and black beans, blended with amaranth, mesquite, sorghum, chia seeds and quinoa flakes. How did we ever pack so many nutritionally dense, tasty ingredients into one cracker? Minis (Graham, Vanilla and Cocoa) are just-sweet-enough bite sized treats perfect for lunch boxes! Our passion for real, gluten free, organic and vegan makes it easy to eat healthy and guilt free.
Mary’s Ginger Snaps love Cookies® use real organic ginger that explodes on your tongue. You’ll find these organic, gluten free, vegan cookies are rich in flavor and, because they are made with unique whole food ingredients and low glycemic sweeteners, they satisfy your sweet tooth and you still feel good after eating them!
Our Pretzels are a uniquely light and crunchy pretzel-snack that’s a healthier alternative to other high-sodium pretzels, our pretzels are chock full of exotic whole grains including brown rice, quinoa, amaranth and millet, as well as tasty and nutritious seeds including flax, sesame and chia.